Joie de Vivre at French Restaurant Le Parc

The Art of Food: A Taste of France in the Champagne Region at Restaurant Le Parc

In the heart of Reims, France, Les Crayères Restaurant Le Parc captures the essence of French haute cuisine with an ambiance that is both majestic and warmly inviting. Nestled in the grand chateau setting of Domaine Les Crayères , which is a Relais & Châteaux property, sits Le Parc, the 2-Michelin-star establishment epitomizes the art of refined French living, where meticulous details blend naturally to craft a space of elegance and harmony.

At the helm is Chef Christophe Moret, who brings an inventive approach to traditional French cuisine, informed by his rich memories of culinary travels. This worldly influence is evident in his standout creations, such as the caviar sea urchin in bonito nage and the delicate Chawanmushi, both infused with hints of smoked kombu—a nod to the flavors of Asia that inspire much of his modernist approach.

Read more in our upcoming issue and about the Domaine Les Crayères in our Holiday issue launching soon!

To book your vacation at DOMAINE LES CRAYÈRES

please contact:

Paper & Diamond

Debbi Lee
New York · Los Angeles · Worldwide
Direct +1 424 343 6491 

Email: [email protected]